Friday, 24 September 2010
Really Easy Cheesecake
Get a packet of ginger biscuits, crush them up. Remove small child from kitchen having a tantrum because she wanted to eat the biscuits. Melt some butter, mix with biscuits, press into cheesecake tin, chill.
Whisk up tub of Marscapone and tin of condensed milk (which I have managed to find in France, hurray!!) with juice & zest of some lemons or limes for a good 4 minutes. Apparently if you don't do this for long enough, it won't work. Not being prepared to take that chance, I whisked it for ages........
Pour into tin, chill
And that's it. Chuck on some chocolate curls if you're feeling really extravagent - we didn't have any chocolate :-(
My dinner guests loved it, the kids ate 2 lots each, I finished what was left for breakfast the next day, fantastic.