tag:blogger.com,1999:blog-7183619097676814118.post5189778643477434694..comments2014-11-24T12:01:09.805-08:00Comments on The Lazy Cook: Really Easy CheesecakeAnonymoushttp://www.blogger.com/profile/13261922758165467184noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7183619097676814118.post-45888670242619790112010-11-15T04:47:24.670-08:002010-11-15T04:47:24.670-08:00Is it a bit like New York cheesecake then?
Sounds ...Is it a bit like New York cheesecake then?<br />Sounds pretty delish!!Emmahttps://www.blogger.com/profile/16206995556087093816noreply@blogger.comtag:blogger.com,1999:blog-7183619097676814118.post-48068139601047039532010-10-08T02:02:23.370-07:002010-10-08T02:02:23.370-07:00I usually use the 250g one, bet it's even nice...I usually use the 250g one, bet it's even nicer with 500g!<br />Made on the other day using Speculoos as the base, really nice.......Anonymoushttps://www.blogger.com/profile/13261922758165467184noreply@blogger.comtag:blogger.com,1999:blog-7183619097676814118.post-40145101451023787662010-10-02T12:27:53.764-07:002010-10-02T12:27:53.764-07:00Tried it with the 5oog pack of mascarpone, delicio...Tried it with the 5oog pack of mascarpone, delicious!!!Dihttps://www.blogger.com/profile/05077382147781767424noreply@blogger.comtag:blogger.com,1999:blog-7183619097676814118.post-70432782205615907572010-10-01T03:22:32.927-07:002010-10-01T03:22:32.927-07:00Hi Helen,
What size mascarpone, 250g or 500g.
Than...Hi Helen,<br />What size mascarpone, 250g or 500g.<br />ThanksDihttps://www.blogger.com/profile/05077382147781767424noreply@blogger.comtag:blogger.com,1999:blog-7183619097676814118.post-90076451191615921072010-09-24T06:24:12.157-07:002010-09-24T06:24:12.157-07:00Hi Helen:
If you'd like another no bake optio...Hi Helen:<br /><br />If you'd like another no bake option, try this one: http://www.momswhothink.com/cheesecake-recipes/easy-cheesecake-recipe.html (though you may find it hard to get the American ingredients where you are locally). Or this traditional baked "New York Style" cheesecake which calls for Philadelphia cream cheese (think neufchatel but with 2/3 more fat and decidely MUCH denser): http://www.momswhothink.com/cheesecake-recipes/new-york-style-cheesecake-recipe.htmlMariehttps://www.blogger.com/profile/02000596875413547383noreply@blogger.com