Tuesday, 7 May 2013

Chilli feta

Saw this recipe on the telly the other day, from one of the few chefs I can bear to watch, Nigel Slater. He doesn't ponce about doing complicated stuff, he does simple and quick.

And this is both. Chop up some spring onions and as many fresh chillies as you dare, fry them in a bit of oil for a couple of minutes with some garlic and a bit of fresh thyme, then add a piece of feta cheese and fry on both sides til it starts to melt. Put it on a plate, sprinkle on chopped fresh coriander and eat with some nice crusty bread.

Brilliant :-)