Potatocornia.....

Gosh, haven't posted for nearly a year, how remiss of me. Not that I haven't been cooking, of course, just that being lazy I make the same stuff. A lot......

Anyway, this is a bit of an experiment that turned out rather well. Chop an onion and fry it, add some lardons. These are basically bits of bacon that come ready chopped up into small strips here and it makes life very easy.

Another thing that makes life easy are the pre cooked, pre diced potatoes you can get vacuum packed. So open a packet of those and chuck it in the pan. Along with some sweetcorn, tinned or frozen will do nicely. Then all you have to do is stir in some thick cream or crème fraîche and add lots of black pepper, the lardons are usually salty enough so you don't have to add more. And if you're me, you add some dried chilli flakes too.....

Et voilà:

Aliénor came up with the title. It's one of her favourites.......