Monday, 16 August 2010
Get some chicken breasts, cut them into strips. Also cut a couple of onions and peppers into strips, (even better, get someone who really likes fajitas to do all the chopping for you) chuck them into a wok or frying pan with some olive oil, lemon juice, dried oregano and chilli flakes or some of that very lazy chilli stuff they sell in jars for people like me.
Mix together. Fry. Stir occasionally.
Serve with tortillas, grated cheese, creme fraiche or sour cream and salsa (from a jar, obviously)